These catered meals must be reserved at least 8 days in advance. The meals will be available upon your arrival, allowing you to enjoy them at your leisure. To facilitate the work of our caterer, we kindly ask you to select two of the same appetizers, two of the same main courses, and two of the same desserts, and to indicate your choices in the comments section when making your reservation. Please note, no catering service will be available from December 26th to 28th and from January 1st to 4th. STARTERS Foie gras opera cake with gingerbread and mango jelly or Cauliflower salad with Parmesan, smoked trout, and citrus-infused fennel chiffonade MAIN COURSES Chicken tenderloin with porcini mushrooms, morel sauce, and fondant potato or Shrimp curry with coconut milk, mango, and Thai rice CHEESE Assortment of matured cheeses and condiments DESSERTS Chocolate tonka bean cream with pear insert and vanilla mousse or Vanilla and pineapple panna cotta on a shortbread base (Bread included, drinks not included) (*Subject to availability)